Tasty Pasta

CREAMY ITALIAN WHITE SAUCE PASTA

Ingredients

For the Pasta:

• 200 grams of pasta (penne, fettuccine, or your preferred type)
• Water for boiling
• Salt (1 teaspoon for boiling water)

For the White Sauce:

• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 2 cups of milk (warm)
• 1 cup of grated Parmesan cheese
• Salt and Oregano and some herbs
• 2 cloves of garlic (minced)
• 1 tablespoon of olive oil

For the Add-ins (optional but recommended):

• 1 cup of mushrooms (sliced)
• 1 cup of baby spinach
• 1 cup of broccoli florets
• 1/2 cup of sun-dried tomatoes (chopped)
• Fresh parsley or basil for garnish

Instructions

1. Boil the Pasta:
   • Fill a large pot with water, add 1 teaspoon of salt, and bring it to a boil.
   • Add the pasta and cook according to the package instructions until boiled.
   • Drain the pasta and set it aside.
2. Prepare the White Sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
   • Stir in the flour and cook for 1-2 minutes , stirring constantly to prevent burning.
   • Gradually whisk in the warm milk and cream (if using), making sure there are no lumps.
   • Continue to cook and stir until the sauce begins to thicken, about 5-7 minutes.
   • Add the grated Parmesan cheese and stir until melted and smooth.
   • Season with salt, oregano . Adjust seasoning to taste.
3. Cook the Add-ins (if using):
   • In a large skillet, heat 1 tablespoon of olive oil over medium heat.
   • Add the mushrooms and sauté until they release their juices and become golden brown.
   • Add the broccoli and cook until tender, then stir in the sun-dried tomatoes and spinach. Cook until the spinach is wilted.
4. Combine Pasta and Sauce:
   • Add the cooked pasta to the skillet with the add-ins.
   • Pour the creamy white sauce over the pasta and gently toss to combine, ensuring that the pasta is well-coated with the sauce.
   • Cook for an additional 2-3 minutes to let the flavors meld together.
5. Serve:
   • Transfer the creamy white sauce pasta to serving plates.
   • Garnish with freshly chopped parsley or basil and additional grated Parmesan cheese if desired.
6. Enjoy:
   • Serve immediately while hot and enjoy your delicious Italian creamy white sauce pasta!

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